WHAT IS TAPIOCA CREPE
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Gluten free, vegan, low fat, cholesterol free… but what is the Brazilian tapioca crepe?

Brazilian tapioca crepes are a popular street food made with cassava starch, which has been part of the Brazilian Indigenous diet for centuries. They are very versatile and can be cooked with a variety of savoury or sweet fillings.

To make the crepes, cassava starch is moistened with water, then sifted through a fine sieve to produce a snow-like powder. When this is sprinkled onto a hot skillet, it quickly melts together to form a crepe.

WHAT IS AÇAÍ (ASSAEE)
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ACAI is a small purple berry that comes from palm trees in the Amazons; mainly in Brazil.

Although in these place the berry is often used as an antidiarrheal, amongst the scientific community it is considered a superfood for its high antioxidant content, anti-inflammatory benefits, support of the immune system, diminished risk of coronary heart disease, and hypocholesterolemic effect. Its anti-oxidant properties help reduce the risk of diabetescancervascular diseases and aging by diminishing free radicals in the body, or reactive oxygen/nitrogen species. These scientific conclusions have served to advertise acai bowl as a fitness snack that has "low sugar, is full of vitamin and antioxidant content and thought to boost energy"

LIÉGE AND BRUSSELS WAFFLES
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Belgian waffles are thicker and often larger than regular waffles because they are made with a waffle iron that has deeper grids.

The Liege waffle is small with rounded edges, whereas the Brussels waffle is larger, and has a rectangular shape. Moreover, the Liege one is thicker and contains little clumps of sugar, whereas the Brussels one is lighter and is sprinkled with icing sugar.